#四session Baking Contest and It's Love to Eat Festival#polka Dot Cake Rolls
1.
Isolate egg white and yolk
2.
Add egg yolks with powdered sugar and mix well
3.
Add water and mix well
4.
Add corn oil and mix well
5.
Sift in low powder and mix well
6.
Add white sugar to the egg whites until they are wet (as shown in the small hook state)
7.
Take one third and add to the egg yolk paste, cut and mix evenly
8.
Instead, pour it into the egg white paste and mix evenly
9.
Take a piping bag and cut a small mouth. According to the prepared drawings, squeeze the cake batter on the painted mat. After squeezing, remove the paper. Preheat the oven to 150 degrees, take it out and let it cool after 1 minute.
10.
Add red yeast rice powder to the remaining cake batter, cut and mix evenly, preheat the oven to 150 degrees
11.
Pour into the grilled polka dot pan, and scrape it evenly
12.
Put it into the oven at 145°C for 30 minutes, take it out, and buckle immediately, remove the painted mat, and let it warm
13.
Rewind with the help of mats or oiled paper
14.
The rolled cake rolls are sent to the refrigerator to set for half an hour, then take out and cut into pieces.
Tips:
The temperature of the oven is adjusted according to the actual situation. If you like the dark color, you can add more red yeast rice powder.
It is also possible to add cream and other fillings in the middle, and it is most convenient to roll it directly.
