Braised Pork with Braised Egg

Name: Braised Pork with Braised Egg
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork (fat and lean); 6 Stupid egg; 2 Dried Tofu; A shallot; piece ginger; 6 Dried chili; 6 yuan crystal sugar; 4 slices Bay leaf; 2 Aniseed; More than ten grains pepper; a small piece Tangerine skin; a small piece Cinnamon; A tablespoon Cooking Wine; 2 tablespoons Soy sauce (three fresh); A tablespoon Soy sauce; A tablespoon salt

by Winter Clouds Rolling

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Wuhan was unblocked, 76 self-quarantined, transportation restarted, Wuhan returned to the team! However, the rising number of imported cases from abroad in Heilongjiang makes us take our care. The epidemic is still going on and cannot be ignored. Experts remind you not to lose weight during the epidemic, eat more protein, and increase your resistance! A bowl of braised pork with braised egg will relieve gluttony and be nutritious. Come on, Heilongjiang!

Braised Pork with Braised Egg

1. Prepare the seasoning, cut the pork into long strips, put it in the water, and remove the blood.

2. Put the pork into the wok and fry the oil over low heat.

3. Add green onion, ginger slices, pepper, aniseed, dried chili and continue to stir fry

4. Add rock sugar, bay leaves and tangerine peel

5. Cooking wine, soy sauce and dark soy sauce

6. add water

7. boil

8. Put in the casserole, add the cooked egg, simmer for an hour on low heat

9. Add dried tofu section and simmer for another ten minutes

Tips:
1. When boiled meat, put cold water into the pot, remove it and wash with water
2. The egg does not need to be overcooked, just four or five minutes
3. Eggs can be put in before feeding, when the meat is out of oil, you can eat the brown eggs.