1. Beat eggs in the rice.
2. Stir the chopsticks evenly, so that each grain can be coated with a layer of egg liquid, and let it stand for 2 hours.
3. After resting, the egg liquid was absorbed by the rice.
4. Squeeze the salad dressing and mix well.
5. Prepare broccoli, carrots, and salad dressing.
6. Cut broccoli into small flowers, and cut carrots into small cubes.
7. Blanch broccoli and carrots for a while.
8. Remove the water control.
9. Heat oil in the pot and add rice.
10. Stir-fry on low heat until the rice grains separate.
11. Add broccoli and carrots and stir fry a few times.
12. Sprinkle with chopped green onions and stir fry evenly.
13. Sprinkle with salt and mix well.
14. Finally, stir-fry until the rice bounces and you can get it out of the pot.
Tips:Mix the egg liquid with the rice grains in advance, and let the rice grains absorb the egg liquid for a while, and put in the salad dressing so that the fried rice grains are distinct.
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