#四session Baking Contest and It's Love to Eat Festival#"old-fashioned" Toast
1.
Prepared ingredients.
2.
Add all the ingredients of the starter together, mix well and ferment in a warm place, and the volume becomes about 3 times larger. (The auxiliary material column is the raw materials used in the starter)
3.
Then add all the ingredients in the main dough except butter. (The main ingredient column refers to the main dough ingredients)
4.
Knead the dough in the bread machine for 20 minutes.
5.
Add butter and continue kneading for 20 minutes.
6.
The dough can be pulled out of the film and fermented to about twice as large.
7.
The finished dough drains the air inside and divides it into three equal parts.
8.
Roll into a beef tongue shape.
9.
Roll up from one side.
10.
Put it in a toast box and ferment again.
11.
The toast box is eighty full. After preheating the oven at 200 degrees, adjust it to 180 degrees and put it in the toast box. Bake the middle and lower layers for 35 minutes.
12.
After roasting, pour out and let cool.
13.
The soft old-fashioned big toast is ready.
Tips:
1. During the baking process, observe the coloring of the bread, and cover with tin foil as needed.
