#四session Baking Contest and It's Love to Eat Festival# Scallion Cheese Bread Bars
1.
Weigh the middle ingredients (all the main ingredients in the above formula) and prepare to knead into dough
2.
Knead into dough, put it in the refrigerator, refrigerate and ferment for more than 17 hours
3.
Refrigerate the fermented dough and take it out of the refrigerator
4.
Put all the ingredients on the bread machine (except chives, salad dressing, mozzarella and butter)
5.
Tear the refrigerated and fermented dough into small pieces, put it into the bread machine, and prepare the dough together with the auxiliary materials
6.
Start the kneading program and make a smooth dough
7.
Add butter and start the dough mixing process again
8.
Knead the dough to the expansion stage
9.
Finish the dough and start the fermentation process
10.
Prove until the dough is twice as large
11.
Take out the exhaust and relax for 15 minutes
12.
Divide into six equal parts and relax again for 15 minutes
13.
Take one dough and roll it lightly to make six doughs
14.
Serve twice to double size, squeeze the salad dressing
15.
Sprinkle with mozzarella cheese
16.
Sprinkle the chives, put in the oven at 180 degrees, about 25 minutes
17.
The chive-flavored cheese bread is out, very delicious
18.
Fluffy and delicious
Tips:
Heart-warming reminder: The oven has a different temper. Please adjust it according to your own oven. In fact, you can arrange it as you like. It does not have to be strips, but can also be round or triangular. The water absorption of each flour is different, please Do not put it all at once when putting the liquid, adjust it while watching the water absorption
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