#四session Baking Contest and It's Love to Eat Festival#seaweed and Pork Floss with Small Shells

Name: #四session Baking Contest and It's Love to Eat Festival#seaweed and Pork Floss with Small Shells
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Salad oil; 50g Yogurt; 40+25g Sugar; 4 egg; 70g Low-gluten flour; 15g corn starch; 150ml Salad dressing; 100g Pork floss; 1 package Seaweed

by Duoyun turns to sunny

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

In the current Internet age, Internet celebrities are one after another, and the dessert industry is the same. The sky-high price youth group was still popular just now. When will a pork floss beaver popped up? If you haven't touched your mobile phone for a few days, you really can't keep up with this fast-developing era...
To tell the truth, this dessert tastes really good, and it is especially popular with my meaty children’s shoes🤓"

Ingredients

#四session Baking Contest and It's Love to Eat Festival#seaweed and Pork Floss with Small Shells

1. Fresh ingredients are ready

2. The egg white is separated from the egg yolk, and the bowl for beating the egg white is water-free and oil-free

3. Add 40 grams of sugar, oil, and milk to the egg yolk, then sift into the low-gluten flour and stir evenly

4. Stir the egg yolk paste and put it aside for later use

5. Add 25 grams of white sugar to the egg whites and beat them

6. First take one-third of the beaten egg whites and mix evenly with the egg yolk paste, and stir in a cross

7. Pour the last remaining two-thirds of the egg whites and stir evenly, remember to stir in a cross, and do not stir for a long time to avoid defoaming and affecting the roasting

8. Pour the batter into the baking tray and put it in the oven and heat up and down at 150 degrees for 25 minutes (the temperature of each oven is different, depending on the situation), after the baked cake is taken out, remove the grease paper and let cool