#四session Baking Contest and It's Love to Eat Festival#seaweed and Pork Floss with Small Shells

#四session Baking Contest and It's Love to Eat Festival#seaweed and Pork Floss with Small Shells

1. Fresh ingredients are ready

2. The egg white is separated from the egg yolk, and the bowl for beating the egg white is water-free and oil-free

3. Add 40 grams of sugar, oil, and milk to the egg yolk, then sift into the low-gluten flour and stir evenly

4. Stir the egg yolk paste and put it aside for later use

5. Add 25 grams of white sugar to the egg whites and beat them

6. First take one-third of the beaten egg whites and mix evenly with the egg yolk paste, and stir in a cross

7. Pour the last remaining two-thirds of the egg whites and stir evenly, remember to stir in a cross, and do not stir for a long time to avoid defoaming and affecting the roasting

8. Pour the batter into the baking tray and put it in the oven and heat up and down at 150 degrees for 25 minutes (the temperature of each oven is different, depending on the situation), after the baked cake is taken out, remove the grease paper and let cool

9. Use a round cookie cutter to cut out shapes for later use

10. Homemade pork floss, add seaweed, stir well and set aside

11. Spread salad dressing on the cake

12. Coated with pork floss

13. Freshly baked internet celebrity cake~

14. 😍😍😍

15. 😍😍😍

16. 😍😍😍

Tips:

The finished product will taste better if you put it in the refrigerator freezer overnight and then eat it again (personal feeling)