1. Pour all the ingredients in the main dough except butter into the bread machine and start the kneading program.
2. About 10 minutes, add butter and continue the kneading process.
3. The kneading procedure is over.
4. Put it in a basin to ferment at room temperature.
5. The dough reaches the stage of complete expansion.
6. Fermented dough.
7. Take out the exhaust.
8. Divide into six equal parts and relax for 5 minutes.
9. Take a piece and roll it into a thin slice of beef tongue.
10. The ends are rolled up toward the center.
11. In turn, the light side is placed into the baking tray.
12. Use a sharp knife to cut out the pattern and ferment it a second time.
13. After the second shot is complete, sift a thin layer of high flour.
14. Preheat the oven at 180 degrees for 10 minutes in advance, put it in the baking pan and turn it on the top and bottom of the oven at 160 degrees for 25 minutes and take it out.
15. Super soft rice rolls.
16. Finished product.
17. Finished product.
