#四session Baking Contest and It's Love to Eat Festival# Vegetable Juice Small Square Cream Cake
1.
Prepare the main ingredients for making cakes, squeeze the rapeseed juice with a fruit blender, and filter the vegetable juice for use.
2.
The egg white and egg yolk to be separated from the egg are placed in different containers, sugar is added to the egg yolk, and the oil is manually whipped and blended to become egg yolk liquid
3.
Sift the cake powder in the egg yolk liquid, manually beat it into a smooth egg yolk paste without dry powder, add vegetable juice to mix
4.
Put the egg whites in an oil-free and water-free container, use an electric whisk, first make a large bubble at high speed, put one-third or one-half of the sugar, and make a small bubble before putting the sugar. Slowly reduce the speed of the whisk, stop when you feel that the egg white has thickened, and the lines have appeared, just look at the small tip in the picture
5.
Take a part of the egg white and put it in the egg batter, and stir up and down, don’t stir
6.
At this time, preheat the oven at 180 degrees for 3 minutes and add the second egg whites and stir. Don't stir in circular motions. Mix until the colors are combined. Finally, pour all into the egg whites and stir up and down. Do not stir in circular motions.
7.
Pour the custard batter into a baking dish lined with greased paper, and then shake the bakeware to make the batter batter out of bubbles. When encountering large bubbles, use a toothpick to poke and smooth the surface. Put the baking tray into the middle layer of the preheated oven, and set the oven to bake cakes: the upper and lower fire temperature is 150 degrees, the time is 22 minutes, and the hot air mode is turned on.
8.
Take out the baked cake in time, buckle it upside down on the drying net, remove the greased paper, cover a piece of greased paper on the surface of the cake to avoid drying, and cut off the uneven edges on the four sides.
9.
Spread your favorite cream and sprinkle with fruit or jam. Cut into pieces according to personal preference and enjoy
10.
share it. Thank you
Tips:
1. Excessive whisking of egg whites and high oven temperature will affect the cracking of the cake roll
2. Make it yourself, without additives, and eat it as soon as possible.
3. The oven time and temperature in this recipe are for reference, because the power of the oven is different.
