Name: #四session Baking Contest and It's Love to Eat Festival# Yakult Pork Floss Small Meal Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g High fan; 15g milk powder; 5g salt; 60g Sugar; 4g yeast; 50g Whole egg liquid; 160g Yakult; 65g Light cream; 56g Plain Water; 32g butter; 150g Pork floss; 50g Salad dressing; 15g almond slices

#四session Baking Contest and It's Love to Eat Festival# Yakult Pork Floss Small Meal Buns

by Maggie

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Yakult will be placed in the refrigerator for a long time. It is said that drinking it will promote gastrointestinal peristalsis and help digestion because it has 10 billion live lactic acid bacteria. This advertisement is deeply remembered.

This kind of bread can be made according to what is in the refrigerator. This should be called locally made pork floss, the whipped cream and salad dressing that have been opened, and the last 15 grams of almond slices. This is a soft small meal bag"

#四session Baking Contest and It's Love to Eat Festival# Yakult Pork Floss Small Meal Buns

1. Pour all the ingredients except butter into the bread bucket, run an IMIX program, 20 minutes

2. After the program ends, add softened butter and run another IMIX program for 20 minutes

3. After the program is over, take out the dough, knead it round and place it in a clean container with plastic wrap for fermentation

4. Ferment to about 2 times the size.

5. Divide equally into 16 parts, knead and exhaust, let stand for 12 minutes

6. The pork floss and the salad dressing are mixed into the filling

7. Flatten the small dough and place an appropriate amount of minced pork filling in the center

8. Close up and round

9. Place it in a non-stick baking tray with the mouth down, evenly spaced, and cover with plastic wrap to ferment

10. Fermented to about 2 times the size after 30 minutes

11. Brush the surface with egg wash, sprinkle with sliced almonds

12. Put it into the middle layer of the preheated oven, 160 degrees, 25 minutes

13. Finished picture

14. Finished picture

Tips:
1. The baking tray is a 28*28 square plate
2. You don't need to brush the egg mixture, just sprinkle some water before baking, and then sprinkle almond slices.
3. You can replace Yakult with thin yogurt
4. The fermentation time is not fixed, mainly depends on the state of the dough