1. Put milk, sugar, salt, eggs, high-gluten flour, and yeast into the bread machine to turn on the kneading function
2. After kneading in the bread machine for 10 minutes, add butter and continue kneading
3. Put the kneaded dough in a bucket to let it rise naturally
4. In the process of kneading the dough and making the dough, start to make the bread fillings. The butter is softened at room temperature, beat it, add icing sugar and continue to beat
5. Add egg liquid in batches and continue to beat
6. Finally add milk powder and mix well
7. The well-stirred milk pastry filling is divided into small portions and put in the refrigerator for a while
8. The noodles will be ready in 40 minutes at room temperature of 20 degrees.
9. Divide the dough into 16 smaller portions
10. Roll out the small dough
11. Roll up one by one
12. Roll the rolled dough into a circle and wrap it in the filling
13. The method of wrapping like a bun
14. Closure molding
15. Put the coconut paste on it and roll it
16. The wrapped dough is placed in the baking tray for secondary fermentation
17. The second fermentation is about 40 minutes
18. Put it in the oven and heat up and down at 175 degrees for about 20 minutes
19. Crispy and soft...
20. The color is a bit dark but does not affect the taste
21. The soft girl who is tender on the outside and tender on the inside can play a plate in a day.
Tips:The temperature of each oven is different, and the baking time and temperature can be adjusted by yourself.
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