#四session Baking Contest and It is Love to Eat Festival#three-stock Braided Bag

Name: #四session Baking Contest and It is Love to Eat Festival#three-stock Braided Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g butter; 50g Low-gluten flour; 2.5g yeast; 3g salt; 180g milk; 200g High-gluten flour; 30g milk powder; 50g Caster sugar; a little Egg liquid

by Chick_hebycE

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Simple fancy bread, a little bit of careful thinking will make you beautiful! "

Ingredients

#四session Baking Contest and It is Love to Eat Festival#three-stock Braided Bag

1. Knead all the ingredients except butter and raisins into a smooth dough (I use a bread machine to knead the dough for 20 minutes);

2. Add butter and knead until the expansion stage (the bread machine continues to knead for 20 minutes), add raisins and knead well in the last few minutes;

3. Ferment in a warm place to 2 to 2.5 times the size, and the fingers do not shrink or shrink slightly when dipped in flour and poke holes;

4. After exhausting, it is divided into 12 points, respectively, rounded, covered with plastic wrap and relaxed for 15 minutes;

5. Squeeze and roll up by hand and relax for 15 minutes;

6. Rub it with your hands into a strip of about 20 cm;

7. Rub it with your hands into a strip of about 20 cm;

8. Put it in a baking tray, leave it in a warm place to ferment 1.5 times the size, and brush a layer of egg liquid on the surface (I made 2 servings at a time);