#新良第一session Baking Contest# Wheat Germ Bread

Name: #新良第一session Baking Contest# Wheat Germ Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 300g Xinliang Bread Flour; 3g yeast; 3g salt; 120g milk; 40g Sugar; 25g olive oil; 50g Wheat germ; 30g raisin; Some sesame; 50g Cooked cooking oil

by Zhen Zhen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Wheat germ, also known as malt powder, germ, is golden yellow granular. Malt is one of the organs of wheat germination and growth, accounting for about 2.5% of the whole wheat kernel. It is rich in vitamin E, B1 and protein, and has very high nutritional value. Germ is the root of wheat life and the most nutritious part of wheat. (From the Internet)
My friend gave me some wheat germ and tried to make bread. The fragrant taste was very good. In order to add more wheat germ, I wrapped it in it this time, topped with some raisins, put some sugar, and tasted It is sweet and slightly sour, not greasy at all, very delicious..."

#新良第一session Baking Contest# Wheat Germ Bread

1. Prepare the required materials

#新良第一session Baking Contest# Wheat Germ Bread recipe

2. Put all the ingredients in the main ingredient into the bucket of the bread machine, and start the dough mixing program for 30-40 minutes

3. Prepare the fillings during the mixing time, put the auxiliary ingredients in a container except for the sesame seeds

4. Stir well and set aside

5. Put the dough on the chopping board

6. Divide the dough into approximately 60 grams of dough, a total of 9 pieces.

7. Roll into dough

8. Put the dough in the palm of your hand and put the filling

9. Encase the filling

10. Get a little water

11. Dip a little sesame

12. Arrange evenly in the baking tray

13. After fermenting to twice the size, turn on the oven. The oven does not need to be preheated. The upper and lower heat is 150 degrees for 25 minutes.

14. Take out after baking

15. Let it cool on the grill

16. Can be bagged after cooling

17. Cut and see

Tips:
This is a small bun for family consumption, so I did not brush the egg liquid, so the appearance color may be almost a bit.
Because it is a one-shot, you have to wait until the fermentation is complete before you start to open the fire.
In order to keep a certain amount of moisture in the oven, you can put a tray of water in the oven.