#四sessional Baking Contest and is Love to Eat Festival#cheese, Salt and Pepper Mashed Potatoes

#四sessional Baking Contest and is Love to Eat Festival#cheese, Salt and Pepper Mashed Potatoes

by Xiao Geng's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Spring is the more important season for children to grow taller. In addition to exercise, you should also have a good nutrition. It is also important to get more sun and calcium. Cheese is rich in calcium, and potatoes are rich in vitamins. Combine the two. It's nutritious and delicious, mainly because my kids are okay. "

Ingredients

#四sessional Baking Contest and is Love to Eat Festival#cheese, Salt and Pepper Mashed Potatoes

1. Prepared ingredients.

#四sessional Baking Contest and is Love to Eat Festival#cheese, Salt and Pepper Mashed Potatoes recipe

2. Cut the potatoes in the middle, add water to boil and simmer for about half an hour.

#四sessional Baking Contest and is Love to Eat Festival#cheese, Salt and Pepper Mashed Potatoes recipe

3. Let cool and peel the potatoes.

#四sessional Baking Contest and is Love to Eat Festival#cheese, Salt and Pepper Mashed Potatoes recipe

4. Use a fork to press into a muddy shape.

#四sessional Baking Contest and is Love to Eat Festival#cheese, Salt and Pepper Mashed Potatoes recipe

5. Add an appropriate amount of milk (the amount of milk added is according to your preference but not too much), and mix the pepper and salt powder evenly.

#四sessional Baking Contest and is Love to Eat Festival#cheese, Salt and Pepper Mashed Potatoes recipe

6. Spread another layer of cheese.

#四sessional Baking Contest and is Love to Eat Festival#cheese, Salt and Pepper Mashed Potatoes recipe

7. Preheat the oven to 200 degrees for 10 minutes in the middle.

#四sessional Baking Contest and is Love to Eat Festival#cheese, Salt and Pepper Mashed Potatoes recipe

Tips:

1. The amount of salt and pepper should not be too much, not too salty.

Comments

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