#四sessional Baking Contest and is Love to Eat Festival#cheese, Salt and Pepper Mashed Potatoes
1.
Prepared ingredients.
2.
Cut the potatoes in the middle, add water to boil and simmer for about half an hour.
3.
Let cool and peel the potatoes.
4.
Use a fork to press into a muddy shape.
5.
Add an appropriate amount of milk (the amount of milk added is according to your preference but not too much), and mix the pepper and salt powder evenly.
6.
Spread another layer of cheese.
7.
Preheat the oven to 200 degrees for 10 minutes in the middle.
Tips:
1. The amount of salt and pepper should not be too much, not too salty.