#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes

by Low-key blueberries

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A simple savory crepe can be done in 20 minutes, add a glass of milk and fruit, and you can greet the day's work after eating an energy-rich breakfast. "

Ingredients

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes

1. Put low powder, white sugar, baking powder and salt in a large bowl and mix well;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

2. Beat 2 eggs in a basin, add milk and stir well;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

3. Pour the egg and milk liquid into the flour mixture in small portions, and stir evenly with a manual whisk;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

4. In order to make the batter more delicate, sieve it again;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

5. Add olive oil and mix well. I mix the batter in the evening, cover with plastic wrap and put it in the refrigerator to make the next morning;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

6. Heat a flat-bottomed non-stick pan over medium heat, brush a thin layer of olive oil, stir the batter evenly with a rice spoon, pour 2/3 rice spoon of the batter into the pan, drip from a high place into a round shape, change to Fry on low heat until the edges are crispy and then turn over;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

7. Fry for about 30 seconds to start the pan, this recipe can fry 8 slices of cake, I only fry 4 slices, and the remaining batter will be used in the refrigerator the next day;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

8. Fry 2 candied eggs and 2 slices of ham;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

9. Take 2 slices of crepes and place them on the plate, and put ham slices;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

10. Then put the sun egg, fold the cover inward, sprinkle a little salt and black pepper, so you can eat it;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

11. If you want more fragrant, take a slice of cheese and cut it into strips;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

12. Put tin foil on the baking tray, put ham and egg crepes, sprinkle cheese sticks on top, and preheat the oven 180 degrees;

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

13. Bake until the cheese melts, about 6 minutes.

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

14. A nutritious ham and egg crepe is ready!

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

15. Don't forget to sprinkle a little salt and crushed black pepper when you eat!

#四sessional Baking Contest and is Love to Eat Festival#ham and Egg Crepes recipe

Tips:

1. Fry the first cake with a thin layer of oil on a low heat throughout the whole process. There is no need to brush the oil later.
2. If you use muffin powder, you don't need to add sugar and baking powder.

Comments

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