#四sessional Baking Contest and is Love to Eat Festival#sixi Roasted Bran Salad

Name: #四sessional Baking Contest and is Love to Eat Festival#sixi Roasted Bran Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Baked cake; 100g Cherry tomato; 1 Cucumber; 30ml olive oil; 15ml Red wine vinegar; 10g Sugar; a little Black pepper; a little Lemon juice; a little Mint leaf; 2g salt

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sixi grilled bran salad is a very nutritious and delicious appetizer. It is very suitable for summer. The grilled bran is roasted in the oven and crispy with cucumber, small tomatoes, and mint. You can enjoy it after drizzling with vinaigrette and mixing well in summer. Eat it after putting it in the refrigerator, it is refreshing and nutritious. "

#四sessional Baking Contest and is Love to Eat Festival#sixi Roasted Bran Salad

1. Prepare all ingredients

#四sessional Baking Contest and is Love to Eat Festival#sixi Roasted Bran Salad recipe

2. Wash cucumbers and small tomatoes and cut into pieces, wash mint leaves, and tear the roasted bran into small pieces

3. Prepare olive oil, red wine vinegar, black pepper, lemon

4. Add salt, olive oil, red wine vinegar to a bowl, grind black pepper and squeeze in lemon juice, mix well

5. The bran is boiled under cold water, and then picked up, rinsed repeatedly with running water, and then squeezed out the water

6. Put on the grid

7. Bake at 200 degrees for 20 minutes in the oven

8. Let cool after taking it out

9. Pour all the ingredients into the basin, add the vinaigrette and mix well

10. Put on a basin and serve

Tips:
1. The roasted bran must be cooked first to get the sour taste and then the water must be squeezed out before baking
2. The temperature and time of the oven should be set according to your own oven