#四sessional Baking Contest and is Love to Eat Festival#white Chocolate Cherry Cheese Pudding Tower
1.
Make the tapi first and prepare all the ingredients. Sift the flour 2 to 3 times in advance after mixing.
2.
The butter does not need to be softened, just take it out of the refrigerator and cut into small cubes, mix it with flour, and knead it into coarse corn flour granules by hand.
3.
Add salt, sugar and egg yolks and stack them into a dough.
4.
Slightly flatten, wrap in plastic wrap, and store in the refrigerator overnight, at least for more than 1 hour.
5.
After refrigeration, place the tart on a piece of baking paper, cover it with a piece of greased paper, and use a rolling pin to roll it out to a thickness of about 0.3cm.
6.
Cover the tapie on the mold, press the tapie with your fingers until it fits tightly with the mold, and then remove the excess tapie.
7.
Poke some holes in the tapi, toothpicks or forks will do, and keep them in the refrigerator for later use.
8.
Preheat the oven to 190 degrees. After the preheating is over, take out the tapi together with the mold, put it on baking paper, press the weight, and put it into the oven.
9.
180 degrees, middle layer, up and down heat, bake for 15-20 minutes, until the edge of the tapio is golden, take it out, remove the heavy objects, let cool, and set aside
10.
Add eggs, sugar and milk to the mascarpone cheese, and stir until it is smooth, smooth and without particles.
11.
Add lemon juice and vanilla extract in turn, and continue to mix well.
12.
Remove the cherries in the wine and drain the wine.
13.
Preheat the oven 180 degrees in advance. First break the white chocolate into small pieces (I used Favna's), and sprinkle it randomly on the cold tart, then pour the cheese paste and top with maraschino cherries.
14.
Put the mold into the preheated oven, middle layer, upper and lower fire, 170 degrees, bake for 40 to 45 minutes. The cheese in the middle will expand and crack, it doesn't matter. After baking, take it out immediately, put the mold on a drying net and let it cool. After refrigerating overnight, it will be demoulded and cut into pieces for consumption.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
