#四sessionito is A Love to Eat Festival#high-fiber Goji Berry Cheese Honey Bean Soft European Buns
1.
Soak the goji berries in hot water to soften and drain the water. Use scissors to cut the goji berries in half and set aside. Pour all the ingredients except the butter into the bread bucket to start the mixing process.
2.
After the dough can be kneaded into a thick film, add butter and continue to stir until it is complete. Add the wolfberry and stir in the last few minutes of the procedure
3.
After mixing, take out the dough and cover with plastic wrap
4.
Put it in the oven at 28 degrees for fermentation.
5.
Ferment to double the size. Just poke the hole without retraction!
6.
When the fermentation is over, take out the dough and divide it into 3 evenly. Use a rolling pin to exhaust air, round it, cover with plastic wrap and relax for 10 minutes.
7.
At this time, heat 100g of cream cheese and white sugar in insulated water. Stir until smooth.
8.
After relaxing, roll the dough into a rectangular shape. Spread cream cheese filling evenly and spread honey beans.
9.
Wrap the filling and roll the dough. Spread a layer of black and white sesame oatmeal on the baking tray, and finally roll the dough into the baking tray so that the surface is covered with sesame oatmeal
10.
After all the dough is wrapped, put it in the oven for secondary fermentation.
11.
After the second fermentation is over, put it in the oven and heat it up and down at 180 degrees for 20 minutes
12.
After baking, take out the bread and let it cool and cut it. You can eat it!
13.
Super multi-layered taste!
14.
Golden organization! Sweet stuffing! Wolfberry bread is also very healthy to eat!
Tips:
The wolfberry must be drained, otherwise it will affect the dough texture.
