1. Put all the ingredients except butter into the bread bucket and choose the dough mixing program
2. After stirring into a dough, add the butter. Then wait for the bread to knead to a complete state, then add the dried cranberries and dried red dates.
3. After the kneading procedure (about 35 to 40 minutes) is over, take out the dough and round it.
4. Put the dough in a bowl, cover with plastic wrap, and ferment in the oven. 28 degrees.
5. Wait for the dough to rise to twice its size, poke the hole without retracting and take out the dough
6. Put a large fermentation basket, a fermentation basket with a diameter of about 22cm. Use a sieve to sieve the rye flour.
7. After the dough has been rounded and loosened, it is slapped with big bubbles and rolled into a big round shape. The top is sprinkled with cheese, dried cranberries, and dried red dates.
8. The bread is rounded and put into the fermentation basket, covered with plastic wrap and put into the oven for two times, 38 degrees,
9. After the bread rises to double the size of the bread, take out the dough upside down.
10. Buckle it out, sift the powder again, and cut a circle with a curved cutting knife.
11. Continue to cut out 7 more petals
12. Use a straight cutting knife to draw nine squares in the circle, and then make a cut in the leaf.
13. When cutting the bag, the oven is preheated. If there is steam baking, use the steam baking function to fire up and down at 250 degrees. Put a slate on the grill. If there is no steam baking function, use a baking tray with heavy stones and pour boiling water. The upper and lower fire is also 250 degrees. After filling the oven with water vapor, first use the lower fire to bake for 10 minutes. Adjust to 210 degrees and bake for 20 minutes. If you use heavy stone, you need to remove the heavy stone.
14. After baking, a fragrant big Ou Bao is ready!
15. Healthy, chewy and full of cheese!
16. Super delicious! ! !
Tips:Dear friends, pay attention to safety when baking! Especially those who use heavy stone to make water vapor!
