Seven Moss-scented Moss of New Year Vegetables ----- Moss Fish
1.
Ingredients are prepared.
2.
Wash the small fish, drain, and add a small amount of salt.
3.
Then add the cooking wine, stir to taste, and marinate for a while.
4.
Heat oil in a pan, add small fishes, fry them until golden brown, then remove them and place them on a plate.
5.
Set up the oil pan, heat the oil, turn off the heat, add the moss strips, quickly stir-fry, pour into the fried fish pan, stir evenly with chopsticks, and serve.
Tips:
1. The stir-fried moss strips must be moved quickly and out of the pot immediately, otherwise they will burn easily.