Seven Private Houses
1.
Cut garlic into puree, slice lotus root, slice red pepper, cut celery into 1 inch sections, cut cabbage into chunks, cut broccoli into small flowers, put appropriate olive oil or mixed oil
2.
Add garlic and saute until fragrant
3.
Next, celery, red pepper, lotus root slices, broccoli, snow peas and stir-fry into 3 minutes.
4.
Then add the fungus and stir-fry the cabbage for a while, add salt and chicken essence to the ditch starch water to make a juice, and start the pot.
