Seven Star Ladybug Cake

Name: Seven Star Ladybug Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 60g Cooking oil; 70g White sugar; 90g Pure milk; 10g Red yeast powder; A few drops Lemon juice; 0.7g salt; 110g Low-gluten flour

by Crescent Meltwater

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Red yeast rice powder + chocolate + lollipop mold, the cake is perfectly transformed into a seven-star ladybug. It is simple and easy to learn. If you want to become a smart mother in your child's mind, try this ladybug cake! Adorable, very imposing, aphids, all give me a stand! Thanks to the "Sunshine 99" recipe, it is very good, the chocolate is crunchy, the cake is fragrant, and the taste is great! For the given amount, you can make about 70 little ladybugs. You can cut the amount by half, or make the remaining cupcakes, which are also delicious. "

Ingredients

6 Egg
60g Cooking Oil
70g White Sugar
90g Pure Milk
10g Red Yeast Powder
A few drops Lemon Juice
0.7g Salt
110g Low-gluten Flour

Seven Star Ladybug Cake

1. Prepare the ingredients (can make about 70 ladybugs with a diameter of 4.5 cm, or reduce the amount of all ingredients by half as needed, or make the remaining cupcakes).

2. Learn to cook lollipop molds, or any semi-circular molds at home.

3. Separate the egg white protein, add 0.7g salt and 10g sugar to the egg yolk, mix well, then add 60g edible oil and 90g milk.

4. Stir well.

5. Add 10g red yeast rice powder and 110g low-gluten powder into the egg liquid, and mix well.

6. Stir it into a ribbon dripping shape.

7. Add a few drops of lemon juice to the egg whites, add 60g of white sugar in three times, and beat the egg whites.

8. Whip the egg whites until they have sharp corners.

9. Pour the egg whites in the roux twice, and stir evenly after each pour.

10. Pour into the mold, 9 minutes full. Preheat the oven, upper the heat to 140 degrees, lower the heat to 150 degrees, and the middle level for 25 minutes.

11. It's out, take it out carefully and let cool.

12. The chocolate pen melts in hot water, and the black pen draws the head, back center line, tentacles, and seven dots in sequence. The white pen draws the background color of the eyes. After the eyes are dry, touch the eyeballs with a black pen.