1. Rub the pork belly with cornstarch or salt repeatedly for 3-4 times, turn it over and rub it again, and finally rinse it off with water;
2. To handle clean pork belly, tie one end with cotton rope first, add mushrooms and duck gizzards from the other end, pour the eggs into the pork belly, gently shake the ingredients in the pork belly; stir-fry the white peppercorns for later use;
3. Boil the processed pork belly in boiling water for 3 minutes;
4. Put the blanched pork belly, stock and seasonings into the pot;
5. Cover the pot and activate the 【Boiled Soup】/【Bone Soup】 function;
6. After the cooking is over, cut the pork belly into wide slices and drizzle with the soup.
Tips:1. Pork belly can be soaked in white vinegar water to remove peculiar smell.
2. If the food comes into contact with the anti-overflow electrode, the contact point between the lid and the pot body can be staggered.
