Seven Star Tripe—automatic Cooking Pot Recipe

Seven Star Tripe—automatic Cooking Pot Recipe

by Jiesai Private Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Seven-star tripe is a famous dish in Fuzhou. The thick mushrooms and the fragrance of chicken gizzards are blended with eggs. The taste is also soft and elastic due to the combination of several ingredients, which makes people want to stop. "

Ingredients

Seven Star Tripe—automatic Cooking Pot Recipe

1. Rub the pork belly with cornstarch or salt repeatedly for 3-4 times, turn it over and rub it again, and finally rinse it off with water;

Seven Star Tripe—automatic Cooking Pot Recipe recipe

2. To handle clean pork belly, tie one end with cotton rope first, add mushrooms and duck gizzards from the other end, pour the eggs into the pork belly, gently shake the ingredients in the pork belly; stir-fry the white peppercorns for later use;

Seven Star Tripe—automatic Cooking Pot Recipe recipe

3. Boil the processed pork belly in boiling water for 3 minutes;

Seven Star Tripe—automatic Cooking Pot Recipe recipe

4. Put the blanched pork belly, stock and seasonings into the pot;

Seven Star Tripe—automatic Cooking Pot Recipe recipe

5. Cover the pot and activate the 【Boiled Soup】/【Bone Soup】 function;

Seven Star Tripe—automatic Cooking Pot Recipe recipe

6. After the cooking is over, cut the pork belly into wide slices and drizzle with the soup.

Seven Star Tripe—automatic Cooking Pot Recipe recipe

Tips:

1. Pork belly can be soaked in white vinegar water to remove peculiar smell.
2. If the food comes into contact with the anti-overflow electrode, the contact point between the lid and the pot body can be staggered.

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