1. Find a larger bowl, ⚠️⚠️⚠️Don’t use a thin glass bowl, it will fry. Put 1 tablespoon of salt, 1 tablespoon of white pepper, 2 tablespoons of sugar, 1 tablespoon of five-spice powder, 2 tablespoons of minced garlic, 2 tablespoons of white sesame seeds, 2 tablespoons of cumin, chili powder and chili noodles, and 1 tablespoon of sesame seeds. Three spoons of light soy sauce (the one you like), stir evenly, and slowly pour the deep-fried oil into the seasoned ingredients several times. Pour it all at once and the oil will become mushy if the temperature is too high. Be sure to pour slowly and in batches, it is easier to stimulate the fragrance of the seasoning😃
2. It is very convenient to prepare 300 grams of beef tendon noodles. Wash in cold water for one minute, take it out, add a little more cooking oil, spread evenly, put it on the pot and steam it on high heat for 3 minutes, take it out for 1 minute and turn it underneath. Shake gently to prevent sticking.
3. I forgot to take the picture of frying oil in this step. Pour about 200 edible oil in the pot, add onions, coriander, star anise, cinnamon, bay leaves, and fry slowly until the onions are dry.
4. Finally, pour the beef tendon noodles into the seasoning, and stir evenly to make the spicy noodles! Shaanxi's spicy strips are really delicious, and I have been thinking about it until now! Fragrant~
