Shaanxi Jelly
by Kitchen full of love
Favorite
Difficulty
Easy
Time
10m
Serving
2
Very simple snacks that can be made! "
1. Pour 1 bowl of pea flour into a saucepan, add 5 bowls of the same amount of water, and simmer on medium heat until bubbling and sticky. After leaving the fire, pour it into a stainless steel container and let it cool, then put it in the refrigerator for a few hours to release the mold. (The specific steps are omitted)
2. Scrape with jelly powder can make a beautiful cool vermicelli thread!
3. Put the shaved cold vermicelli on a flat plate, add some favorite oily chili and light and refreshing cucumber shreds or bean sprouts shreds.
4. Add some salt, vinegar, garlic juice, a little soy sauce, sesame oil, small mustard pickles, mix well and you can eat! Especially suitable for the hot summer when there is no appetite, come to relieve hunger!
