Shaanxi Mutton Steamed Bun
1.
Add 100 grams of flour to the rice wine to form a dough, and let the dough rise until it has honeycombs. It can also be fermented with yeast powder. But pay attention to the amount of yeast powder that is enough to make 100 grams of flour, not more.
2.
Use another 500 grams of flour to make the dough. The dough should be very firm so that the cake has a chewy texture. Knead the sponge dough and the dead dough together. The ratio of soy noodles to dead noodles is generally 1:9 for the buns used for making steamed buns.
3.
Knead until the two doughs are evenly blended together.
4.
Divide into about 100 grams of doses and roll them into round cakes.
5.
Seared in a frying pan.
6.
Turn it over and cook it, and it's basically cooked.
7.
After the pie cools, break it into soy-sized grains for later use.
8.
Wash lamb chops. Lamb and beef and sheep bones are the best for the stew. It is very troublesome to make the bones at home. I use lamb chops instead. There are meat and bones, and the stewed soup has a strong flavor.
9.
Homeopathic cut into strips.
10.
Prepare seasonings.
11.
Put all the seasonings in warm water, put all the seasonings in the seasoning box. The ginger can't fit anymore, I put it in the soup.
12.
It is best to use mutton and beef and sheep bones for stew. It is very troublesome to make the bones at home, so I use lamb chops instead. There are meat and bones, and the stewed soup tastes very strong.
13.
Tick off the cooked lamb and set aside.
14.
Put mutton soup in the pot without adding water.
15.
Prepare the vermicelli and fresh kelp flakes, or dry kelp soaking.
16.
After the soup is boiled, add vermicelli, kelp slices and steamed buns, and add salt.
17.
After boiling, add the lamb, simmer for about 5 minutes, and feel that the bun is cooked through. The authentic mutton steamed bun is made in a bowl by bowl, so even at home, I only make one bowl at a time, and then cook another bowl after it's cooked.
18.
When the cooked lamb bun is served, it is served with sugar garlic and chili sauce. I made my own sugar garlic and made my own chopped peppers, and eat them together. Haha, it's a very authentic Shaanxi way of eating.
