1. Prepare the ingredients, pick and wash the garlic sprouts, cabbage, carrots, greens and other vegetables, and cut them for later use.
2. Stir-fry all vegetables with thirteen spices and salt.
3. Mix the flour into a dough, wake up for a while, roll it out and cut it into thin strips, shake it up. (Thin noodles are delicious for making grizzly noodles, so the noodles are a little harder, so you don't need to roll them out very thin, and cut them into thin strips. They are chewy and taste good).
4. Add water to the pot and bring to a boil. Slowly disperse it into the bagu grits and keep cooking. Add a spoonful of edible alkali. (Don't dare to add too much, it will be bitter). The key to noodles is to boil the rice grits. The soup is too thin and the soup is too watery, and it is too thick to cook the noodles until the stickiness is boiled.
5. Add noodles to the boiled grits and cook them.
6. 6. Stir in the fried vegetables and season them. The seasoning of grits noodles is very simple, that is, salt, vinegar, and sauce. More or less according to the taste of each person.
7. It is served in a bowl, and you must add the oily pepper, which is indispensable to the people of Shaanxi.
8. Finished picture
9. Without spicy
10. Add some oil
Tips:In the past, the rural life was difficult. People mainly ate whole grains. In order to save wheat noodles, they often mixed with them. Therefore, grits noodles did not have too many dishes and did not need too many seasonings. They were very popular at the time. Nowadays, the people’s big fish and meat have a bowl of simple grits noodles, which are healthy and refreshing. In fact, they still have a little memory and feelings.
