Shaanxi You Po Lazi Dry Mixed Dumplings Nostalgia Edition~

Name: Shaanxi You Po Lazi Dry Mixed Dumplings Nostalgia Edition~
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 Dumplings; 3 slices Cabbage leaves; 3G salt; 3G Chicken Essence; 3G tea oil; 2G sesame oil; 3G Vinegar; 3G Soy sauce; 4G Shaanxi oil splash

by Vv Min Min Rice Nest vV

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Dumplings eaten at home are usually dry mix, with oily spicy pepper.
Today I took out the frozen dumplings wrapped in the New Year’s Eve and made a nostalgic version

Ingredients

Shaanxi You Po Lazi Dry Mixed Dumplings Nostalgia Edition~

1. 1. Take out the frozen dumplings made in advance
2. Take 3 pieces of cabbage leaves and wash them

Shaanxi You Po Lazi Dry Mixed Dumplings Nostalgia Edition~ recipe

2. 3. Boil cold water
4. Put in the dumplings and cook
5. Boil twice, put in cold water twice, and continue to boil.

3. 6. While adding water for the second time, add the cabbage leaves sprinkled by hand

4. 7. Simultaneously chop the washed onion and garlic sprouts
8. Make a pot of tea synchronously: red date slices + wolfberry + rose flower + green tea

5. 9. Boiling for the second time, the dumplings float up
10. Scoop out the serving bowl
11.Add appropriate seasonings: salt + chicken essence + Shaanxi oil splashed pepper + chopped green onion and garlic sprouts + vinegar + soy sauce + sesame oil + a small bowl of tea
12. Mix evenly, you can enjoy the hometown dumplings while drinking hot tea