Name: Shaanxi You Sprinkled Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Noodles (dry cut noodles); 30g vegetables; 30g Bean sprouts; 1 tablespoon Rapeseed oil; 2s shallot; 1 tsp salt; 2g Chicken Essence; 3g Vinegar; 5 chili; 1 tablespoon Soy sauce; 1 tablespoon Laoganma sauce

Shaanxi You Sprinkled Noodles

by Michelle jzhzlljyf123

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

You splashed noodles are a very distinctive staple food in Shaanxi. The lasagna is cooked in boiling water and then taken in a bowl. Spread the chopped green onion, salt, chili sauce and other ingredients on the surface, and use less hot vegetable oil to pour the seasoning Come on, the hot oil is boiling, the taste is really good~

Shaanxi You Sprinkled Noodles

1. Wash the bean sprouts and greens

2. Chili and green onion are ready

3. After the water is boiled, add the noodles, green vegetables and bean sprouts, adjust the softness and hardness by yourself

4. Bring the oil to 10 degrees hot

5. Put the cooked noodles into a large bowl, add salt, green onion, chili, chicken essence, Laoganma sauce, and pour the hot oil on the seasoning, and the hot oil will boil. Finally, adjust the soy sauce and mix well with balsamic vinegar