Shacha Beef
by maggie-Tiao
Favorite
Difficulty
Easy
Time
30m
Serving
2
🥩"
1. Add garlic, ginger, and onion in a hot oil pan to create a fragrant flavor.
2. Add beef slices and stir fry,
3. When the beef changes color, add garlic sprouts, shacha sauce, light soy sauce, cooking wine and stir fry,
4. Turn off the heat when mature, add green onions,
5. Edible!
