1. Cut the beef into thin slices, mix with shacha sauce and a small amount of vegetable oil, and marinate for 20 minutes
2. Cut carrots into small slices that are not too thin
3. Pour the hot oil into the carrots and stir fry
4. Add some garlic and stir fry
5. Add appropriate amount of water and simmer for a while
6. Add beef and stir fry quickly
7. Add a little soy sauce to taste
8. Stir-fry evenly before it comes out of the pan, don’t fry too much, the beef will become tougher
