Shacha Flavored Clam
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
5
The clam meat is tender and delicious. As long as it is the season, the dishes are always a must when you eat seafood. And its cooking method is very simple, just stir fry, so it is very suitable to buy it and cook it at home.
But clams also have certain skills in processing. If the mud inside the clams cannot be cleaned up before cooking, the deliciousness index of the cooked clams will be greatly reduced. Generally, when I clean the clams, I wash them and put them in a relatively large bowl with a plate or a lid. Then shake them gently, and wash the clams several times to make the clams very clean.
But clams also have certain skills in processing. If the mud inside the clams cannot be cleaned up before cooking, the deliciousness index of the cooked clams will be greatly reduced. Generally, when I clean the clams, I wash them and put them in a relatively large bowl with a plate or a lid. Then shake them gently, and wash the clams several times to make the clams very clean.
