Shacha Garlic Roasted Wings

Name: Shacha Garlic Roasted Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 1 head garlic; 2 tablespoons Shacha sauce; 1 tablespoon honey; 1 tablespoon Barbecue sauce

by Little idiot

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Hot summer is also the season of barbecue. Outside barbecue is always worried about many issues, such as material selection, hygiene, and so on. Every time I finish eating, I feel so upset. If you have an oven, let's bake it at home. You can bake it as you want, and it’s so pleasant to bake your wings with a bottle of beer! Today’s garlic-flavored roasted wings I added shacha sauce. The light tea aroma added a lot of flavor to the roasted wings, and I didn’t feel greasy after eating a few skewers.

Ingredients

8 Chicken Wings
1 head Garlic
2 tablespoons Shacha Sauce
1 tablespoon Honey
1 tablespoon Barbecue Sauce

Shacha Garlic Roasted Wings

1. Clean the chicken wings and pierce the eyes with a toothpick.

2. Use a sharp knife to cut through the middle without cutting off one side.

3. A head of garlic is mashed into garlic and put into a container together with chicken wings.

4. Add a spoonful of shacha sauce.

5. 2 tablespoons of light soy sauce, appropriate amount of salt, cover it with plastic wrap and let it marinate in the refrigerator for more than 3 hours