1. Ingredients: flower snails (washed), ginger slices, chives
2. Put the cleaned snails down into a pot of clean water.
3. Then, put the ginger slices and add 1 tablespoon of cooking wine.
4. Blanch and fish out.
5. Heat 2 tablespoons of oil in a saucepan, add the blanched snails and stir fry.
6. Then, add 1 tablespoon of light soy sauce.
7. Add 0.5 tablespoon shacha sauce.
8. Add 0.5 tablespoon of salt.
9. Season and stir well.
10. Finally, put the chives and serve.
