Shacha Scallop Meat
by Jackey cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
Actually, when I came to the market to buy vegetables, I didn’t plan to buy the scallops, but when I passed the seafood stall, the boss said, pretty girl, today’s scallops are fresh and big, buy a few and eat them. The last time you bought it was 10 days ago Up. Haha, the good thing about buying seafood is that it’s mixed with a face. It’s not expensive anyway. Now the scallops are just right to eat. They are all plump and tender. They used to be steamed and eaten. Today, I’m trying to use the method of making friends with netizens. Stir-fried with Shacha sauce, change the taste, it turned out to be a surprise.
Here I would like to share with you how to clean scallop meat: the standard for good scallop meat is that the white meat is like the sun and the red meat is like the moon. When cleaning the scallop meat, you need to cut the yellow eyelashes and the black lump. If you want to keep it, you can leave or leave the light yellow skirt. The taste is old, but you can eat it. If you want to keep it, clean it.
Here I would like to share with you how to clean scallop meat: the standard for good scallop meat is that the white meat is like the sun and the red meat is like the moon. When cleaning the scallop meat, you need to cut the yellow eyelashes and the black lump. If you want to keep it, you can leave or leave the light yellow skirt. The taste is old, but you can eat it. If you want to keep it, clean it.
