Shacha Tofu
by Jie Mao J
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A piece of old tofu
2. Cut in half
3. Cut into slices
4. Cut all
5. Rinse well, put it in a pan + fry.
6. Fry golden on both sides.
7. Drain the oil
8. Sesame Paste + Shacha Sauce + Oyster Sauce + Chopped Pepper + Soy Sauce + Sesame Oil + Soy Sauce
9. The sauce after mixing thoroughly.
10. Put the bottom oil in the pot, sauté the onion, ginger, garlic, shrimp skin, and minced meat to create a fragrance.
11. Pour the well-mixed sauce into the pan and stir-fry.
12. Add plenty of water at once and pour in a little dark soy
13. Cover and cook
14. Fire to harvest the juice and add sugar
15. The color is very beautiful, red and bright.
16. After picking it up, I tasted it. Sweet and very fragrant. Tahini and umami.
Tips:There is no need for salt. Chopped peppers and dark soy sauce have a salty taste.
