Name: Shajiang White Sliced Pork Knuckles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Pig hand; 1 tablespoon oil; 1 tablespoon salt; 50g ginger; 1/2 root Green onions; 3 cloves garlic; 1/2 teaspoon Cooking Wine; 1/2 a spoon Sugar; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon sesame oil

Shajiang White Sliced Pork Knuckles

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Pig trotters are also called trotters. Pig hands are rich in collagen, contain no cholesterol, and have low fat content. They can be converted into gelatin during the cooking process. Gelatin can enhance the physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, so that the cells can maintain a moist state, prevent premature skin wrinkles, and delay the aging process of the skin. Pig hands are rich in animal glue, which can promote the secretion of female estrogen, so as to achieve the effect of breast enhancement. Pork knuckle is not only a good product for breast enhancement, but also a good product for skin care and beauty. Young women can eat more.
Today’s dish is a Cantonese dish, and the Cantonese dish is mainly light. Today’s white-cut pork knuckles with sand ginger are the same. After the pork knuckles are cooked, it tastes very refreshing and not greasy, plus the unique fragrance of sand ginger. The same is very pungent, and sand ginger also helps digestion. If it's summer, you can soak the boiled pork knuckles in ice water. This is a very appetizing and refreshing cold dish.

Shajiang White Sliced Pork Knuckles

1. Prepare all the ingredients, clean the pork knuckles, and chop into large pieces

Shajiang White Sliced Pork Knuckles recipe

2. Put the pork trotter in a pot under cold water, add ginger and cooking wine and cook for 10 minutes, then boil the blood

3. Rinse the pig's knuckles with cold water, change the ginger, green onions and garlic into small pieces

4. Put the pig's hand in the electric pressure cooker

5. Add ginger, green onion, garlic, and then add the water to one third of the pork knuckles, and finally adjust the appropriate amount of cooking wine, turn on the electric pressure cooker and press for 12 minutes

6. When cooking pork knuckles, chop sand ginger into puree

7. In another pot, boil a tablespoon of oil and slowly pour it into the sand ginger bowl, then add appropriate amount of oyster sauce, salt, light soy sauce, sesame oil, and sugar and stir well

8. Remove the boiled pork knuckles to control the moisture and place them on a plate, and pour the ginger juice evenly on the pigs

Tips:
1. The pig's trotter should use the pig's front hoof, because there are many front tendons, thick gel, and good taste;
2. The time to cook pork knuckles should be determined according to the taste you like. If you like soft and rotten, simmer for a longer time. If you like chewy, add less water. It doesn't take too long;
3. The hot oil poured into the sand ginger should be boiled until it smokes, and then slowly add it to the sand ginger bowl.