Shaking Cup of Original Muffins
1.
Prepare a shaker (I am Tupperware 500ml old shaker);
2.
Put all the flour in the shaker cup;
3.
Then pour in all the liquid, stir a little with chopsticks, and put a round blade to close the top cover;
4.
Put the lid on and shake it hard, I'm going to lose weight! Shake until it is even (open the top cover during the shaking process, let go of air), the state of the batter should be like a continuous vertical line falling down, and then relax for ten minutes;
5.
Pick up a flat-bottomed non-stick pan, turn the pan to a low heat, pour in a little vegetable oil and wipe it quickly with a kitchen paper towel, without too much oil to moisturize the pan;
6.
Pour directly into the shaken batter. This step should be done at one time. It is best not to add it in the middle to avoid uneven surface of the muffin;
7.
Wait for the surface of the muffin to bubble, and then wait until the bubbles burst into small holes;
8.
Then turn it over and bake it for another two or three minutes, then take it out and put it on the plate;
9.
Finished picture
10.
Original photo
11.
Finished picture
12.
Put in peanut butter and put on blueberry sauce!
13.
Haha!
14.
Finally, pour clean water and shake to clean it!
Tips:
1) Reserve liquid when mixing materials to prevent the batter from becoming too thin. 2) The whole process of pancakes is low fire, no need to brush oil. 3) Be sure to use a non-stick pan, and choose a thin spatula that is good for shoveling the cake. 4) If you don't have a shaker, mix all the food and mix it in a Z-shape. Use a spoon to scoop out and bake it until golden on both sides.
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