Shallot Salad Bread
by 💕Yuhan baby
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put flour: sugar: milk: egg: yeast: put into the dough mixer: knead for ten minutes
2. After ten minutes: put in the butter: knead for ten minutes
3. Put it in warm water after kneading: ferment
4. Divide into six parts and relax for 15 minutes
5. Growth bar
6. Wrap the small intestine
7. Put it in the oven to ferment at about 35 degrees
8. Fermented bread: brush with egg liquid, squeeze salad dressing, sprinkle with shallots, and put in the oven at 190 degrees for about 20 minutes
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