Shallot Sesame Soda Biscuits
by Beautiful ~ Foodie
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The ingredients are ready, the chives are not photographed😄
2. Except chives, all the ingredients are mixed together,
3. Chop the shallots and bake for a few minutes in the oven to let the moisture evaporate
4. Then mix the shallots with the kneaded dough, knead it into a smooth dough, cover it with plastic wrap, and wake up for 40 minutes
5. Roll the awake noodles into thin slices, cut them into shapes you like, and then pierce your eyes with a fork.
6. Preheat the oven at 160 degrees, and then bake for 15 minutes. When baking, cover it with tin foil, so that it is not easy to bake the color dark.
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