【shandong】amber Colored Glass Meat

Name: 【shandong】amber Colored Glass Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Cotton white sugar; 228g Pig fat; 1 piece egg; 50g Corn flour; 600g Canola oil

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Liulirou is an authentic Shandong Shandong cuisine snack, a delicious taste that will soon be lost! Although all the ingredients used are pork fat, it is crispy, sweet and not greasy, and it is named after its skin is as bright as colored glaze.
In the past weddings and New Year's banquets were always indispensable local tyrants: fragrant and sweet the most greedy, translucent bite, the more you chew in your mouth, the more fragrant...
In fact, this dish: It doesn’t need a celebrity chef’s secret recipe, it’s just the most intimate motherly taste in many people’s memories~~~"

Ingredients

130g Cotton White Sugar
228g Pig Fat
1 piece Egg
50g Corn Flour
600g Canola Oil

【shandong】amber Colored Glass Meat

1. Choose pig fat

【shandong】amber Colored Glass Meat recipe

2. Cut pork fat into long strips

3. Prepare egg liquid and starch

4. Stick the long strips of meat with egg liquid and then coat with cornstarch

5. Heat the oil in the pot to 70% and throw in the long strips of meat in turn

6. Pick out the oil after frying the golden

7. Leave a little base oil on the pan and pour the cotton white sugar

8. Stir fry quickly on medium and low heat until amber color to turn off the heat

9. Pour in the deep-fried long strips of meat and quickly stir-fry and coat with syrup

10. Pick the glazed meat covered with sugar syrup one by one into the oil-brushed container

11. It is full of flavor in the middle of the year

12. It tastes better when served hot

Tips:
1. Choose fat fat meat and be sure to peel it. I didn’t peel it this time to affect the taste of the finished product.
2. Fry it until golden, but don't burn it
3. The container for the colored glaze meat must be oiled before putting it in, otherwise it will be difficult to plate if it sticks