[shandong] Chicken and Egg Salad
1.
Prepare the ingredients.
2.
Boil the eggs and let them cool and peel them.
3.
Use a V-shaped knife to cut the egg in a circle from the middle into two halves, leave a whole egg not to be cut as a mother chicken, take out the egg yolk and put it in a container.
4.
Take an appropriate amount of salad dressing and put it in the egg yolk.
5.
Use a cooking stick to puree the egg yolks.
6.
Put the beaten egg yolk salad into a piping bag.
7.
Spread bitter chrysanthemum lettuce on the bottom of the plate, squeeze the egg yolk salad into the egg white shell below, and squeeze out a round head after filling the gap.
8.
Buckle the upper half of the eggshell on the head. If you think it’s bigger, you can make it shorter. If you don’t buckle the eggshell on a chicken, you can buckle the extra eggshell onto the whole egg to make a mother chicken.
9.
Draw the eyes with black tahini sauce.
10.
Slice carrots to cut out chicken feet and chicken mouths, and press the remaining flowers into a few flowers.
11.
Put mouths, combs and paws on hens and chicks, blush with strawberry jam, and decorate with flowers sprinkled on the grass.
Tips:
The eyes can also be made with seaweed or black beans. If there is no strawberry jam, you can use tomato sauce to blush your cheeks.