Name: [shandong] Chicken and Potato Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g chicken; 150g High fan; 1 piece potato; Some onion; Some green pepper; Some ketchup; 3g salt; 7g Sugar; Some Corn oil; 4g yeast; Some Barbecue sauce; 3 slices Cheese

[shandong] Chicken and Potato Pizza

by Zheng Mama

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Pizza---Chicken Potato Pizza"

[shandong] Chicken and Potato Pizza

1. Put milk, sugar, salt, yeast powder and corn oil into the flour and knead it into a dough, and leave it to ferment in a warm place.

2. Cut the chicken into strips and prepare the barbecue sauce

3. Add the cut chicken to the barbecue sauce and marinate

4. Peel potatoes, wash and slice, onion, green pepper and cut into rings

5. Fry the potatoes

6. Stir-fry the chicken until eighty or ninety mature

7. Prove the dough to double its size

8. Knead the dough evenly, roll it into a pizza dish and place it in a pizza pan with a fork. Let it stand for 10 minutes, then put it in the oven at 180 degrees and bake for 7 minutes.

9. Take out and coat with tomato sauce

10. Add chicken

11. Put potatoes

12. Add green peppers and onions

13. Put cheese

14. Put it in the oven at 180° and bake for about 15 minutes

Tips:
The dough cake is better if you bake it first. The ingredients can be added or subtracted according to your own preferences, and the oven temperature and time can be adjusted according to the situation of your own oven