1. Pour milk, eggs, and olive oil into the bread bucket, which have been marinated, and put sugar in one corner.
2. Add high powder and yeast on top. Start the kneading program of the bread machine, knead until the film is formed and then ferment.
3. When the dough has doubled its size, take it out and spheronize and vent, and divide it into small portions. Cover with plastic wrap and relax for 10 minutes.
4. Take a piece of dough and press it into a round cake.
5. Arrange into a circular shape and put on a baking tray for secondary fermentation.
6. Brush the egg liquid when it is twice as large as it is fermented.
7. Sprinkle with white sesame seeds.
8. Put it in the oven at 180 degrees and bake for about 12 minutes. Just paint the surface.
9. When the dough is fermented, cut the chicken breast into thin slices, add pepper, soy sauce and oyster sauce to marinate
10. Add a spoonful of starch and a spoonful of flour to mix well.
11. Pour olive oil into a nonstick pan.
12. Dip the chicken with a layer of egg mixture and fry it in a pan. Use a medium-to-low heat.
13. Turn it over and fry until cooked.
14. Cut the toasted bread flat in half.
15. Put on the lettuce and squeeze the salad dressing.
16. Put the fried chicken on it, squeeze a layer of salad dressing on top of the bread and it is OK.
Tips:1 You don't need butter to make bread, and olive oil feels healthier.
2 When frying the chicken chops, use a medium-to-low heat to prevent it from being fried.
3 Adjust the temperature and time of the oven according to the temperament of your own oven.
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