[shandong] Coconut Milk Pitaya Sago

Name: [shandong] Coconut Milk Pitaya Sago
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sago; 1 piece Dragon fruit; Some Coconut milk; Some Sugar; Some honey

by Zheng Mama

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Some time ago, my little niece came to my house to play and asked me to make sago for her. It happened that there was dragon fruit at home, so I made this sago. The little niece and son served a portion. It was delicious. "

Ingredients

[shandong] Coconut Milk Pitaya Sago

1. Add water to the pot, add sago and cook

2. Cook until there is a layer of transparent jelly on the surface of the sago, take it out and rinse it off

3. Pour out the original water, re-add water to boil, add sago and continue cooking

4. When the sago only has a small white spot, turn off the heat and simmer for a while and the white spot is gone. Take out the sago, rinse and put in the refrigerator for 30 minutes