[shandong] Egg White Pancakes

Name: [shandong] Egg White Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 70g Egg white; 10g butter; 20g Corn oil; 50g Sugar

by Zheng Mama

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Simple and easy to make small snacks, very delicious. "

Ingredients

[shandong] Egg White Pancakes

1. Take out the egg white for use

2. After the butter is melted, add egg white, corn oil, mix well, add sugar and mix well

3. Sift in flour and mix well

4. The mixed batter is sticky

5. Spread greased paper on the baking tray, scoop the batter with a spoon, and spread it out and thin it out. Bake in the oven at 160° for 10 minutes, then let cool

Tips:
The temperature of the oven is determined according to the temperament of your own oven. Check it out when you bake it to prevent it from getting burnt.