【shandong】golden Lucky Bag

【shandong】golden Lucky Bag

1. The pumpkin is steamed and mashed.

2. Add yeast powder and flour and knead well.

3. Leave it to ferment into a honeycomb shape.

4. Take out the exhaust, divide it into small doses and round it.

5. Roll out the bag and add the red bean paste.

6. Twist it with your hands.

7. Shaping for secondary fermentation, steaming in the pot for 15 minutes.

8. Just blanch the spinach stems and pierce the mouth.

9. Inherit the good wishes and our good blessings to life. .

Tips:

The noodles must be properly fermented.