【shandong】golden Lucky Bag

by Xuefenger

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Speaking of the lucky bag, the origin of the lucky bag comes from the precious jade seals or gems and sacred objects placed in the royal ornaments carried by the ancient emperors. Only the royal nobles can wear them. . . Later, various foods were made in the image of lucky bags to imply blessing from generation to generation, especially when steaming the steamed buns during the Chinese New Year. . . "

Ingredients

【shandong】golden Lucky Bag

1. The pumpkin is steamed and mashed.

2. Add yeast powder and flour and knead well.

3. Leave it to ferment into a honeycomb shape.

4. Take out the exhaust, divide it into small doses and round it.

5. Roll out the bag and add the red bean paste.

6. Twist it with your hands.

7. Shaping for secondary fermentation, steaming in the pot for 15 minutes.

8. Just blanch the spinach stems and pierce the mouth.

9. Inherit the good wishes and our good blessings to life. .

Tips:
The noodles must be properly fermented.

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