【shandong】mango Sago

【shandong】mango Sago

1. Put water in the pot, add sago and cook.

2. Boil the sago until there is a layer of transparent jelly on the surface, take it out and rinse.

3. Pour out the original water and put it in boiling water again.

4. When the sago only has a small white spot in the center, turn off the heat and simmer for a while, the white spots are gone. Take out the fresh-keeping film and put it in the refrigerator for half an hour after rinsing.

5. After refrigerating, take out and pour milk.

6. Wash the mango and cut the pulp into small cubes.

7. Add diced mango and pour honey.

Tips:

Large grains of sago are not easy to cook. You can cook for a while, simmer for a while, cook for a while, and simmer for a while.