Shandong Noodles

Shandong Noodles

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Northerners like to eat noodles, especially in summer, cold noodles and fried noodles are even more enjoyable. This noodle dish is also one of our favorite noodle dishes in Shandong. A bowl of fragrant noodles and a bowl of hand-rolled noodles taste absolutely beyond your imagination.

Ingredients

Shandong Noodles

1. Ready to make the ingredients

Shandong Noodles recipe

2. Diced beans

Shandong Noodles recipe

3. Cut the tomatoes into cubes, stir the eggs in a bowl and set aside, chopped green onion

Shandong Noodles recipe

4. Pour a little oil in the wok, stir in the chopped green onion, pour the beans and stir fry until the color

Shandong Noodles recipe

5. Add the tomato chunks and stir fry

Shandong Noodles recipe

6. Stir-fry the soup

Shandong Noodles recipe

7. Add appropriate amount of water

Shandong Noodles recipe

8. Bring to a boil, boil the beans

Shandong Noodles recipe

9. Pour in egg liquid

Shandong Noodles recipe

10. Add salt and cook until the egg liquid is set, then turn off the heat

Shandong Noodles recipe

11. Cook the noodles in another pot

Shandong Noodles recipe

12. Pour the cooked bittern into the noodle bowl and mix well when you eat

Shandong Noodles recipe

Tips:

The ingredients for making bittern are made with what you like.

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