Shandong Noodles
1.
Ready to make the ingredients
2.
Diced beans
3.
Cut the tomatoes into cubes, stir the eggs in a bowl and set aside, chopped green onion
4.
Pour a little oil in the wok, stir in the chopped green onion, pour the beans and stir fry until the color
5.
Add the tomato chunks and stir fry
6.
Stir-fry the soup
7.
Add appropriate amount of water
8.
Bring to a boil, boil the beans
9.
Pour in egg liquid
10.
Add salt and cook until the egg liquid is set, then turn off the heat
11.
Cook the noodles in another pot
12.
Pour the cooked bittern into the noodle bowl and mix well when you eat
Tips:
The ingredients for making bittern are made with what you like.