Shandong Spicy Fried Razor Clams

Name: Shandong Spicy Fried Razor Clams
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Razor fish; 30ml oil; 8g Doubanjiang; 2g salt; 5g Sugar; 15g carrot; 10ml Cooking Wine; 10g green pepper

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Spicy fried razor clams belong to Shandong cuisine. Beautiful color, delicious fragrance. Spicy fried razor clams are simple and delicious, and are very good with wine. It should be noted that if you buy razor clams home, you must raise the razor clams for a period of time, change the water several times, and let them spit out the sand before processing.

Ingredients

500g Razor Fish
30ml Oil

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8g Doubanjiang
2g Salt

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5g Sugar

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15g Carrot
10ml Cooking Wine

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10g Green Pepper

Shandong Spicy Fried Razor Clams

1. Raise the razor clams in cold water and change the water in due course

2. Slice green onion, slice ginger

3. Add a little water to a boil

4. Fried clams in the pot

5. After entering the hot pot, the razors opened their mouths one after another, and the opened razors were taken out in time

6. Wash carrots and green peppers and cut into slices

7. Shelled razor clams for meat

8. Pick up the frying pan, put the carrots and green peppers in the pan, pass the oil, and set aside.

9. Re-start the frying pan, stir the scallion and ginger into the pot and stir fragrant

10. Fried bean paste in the pot

11. Fried razor clams in the pot, stir-fry with sugar

12. Stir-fry with cooking wine

13. Stir fry with salt

14. Stir-fry carrots and green peppers. Turn off the heat, stir-fry evenly, then serve and serve

Tips:
You must raise the razor clams for a few hours after you buy them home, and they must be suitable for changing the water so that they can spit out the mud and sand.
Carrots and green peppers are side dishes, so you don’t need to add them.