[shandong] Spicy Hot Pot

Name: [shandong] Spicy Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mushroom; Some Crab Mushroom; 1/2 a tree Cabbage Heart; 1 piece Sweet potato; Some Chrysanthemum; 1 piece Tripe; 6g salt; 1 stage shallot; 4 cloves garlic; 3 tablespoons chili sauce; 2 tablets Bay leaf; 2 pcs Red dates; Some Enoki mushroom; Some White jade mushroom; 1/2 root Ham; Some spinach; Some Rice noodles; Some ball; 30g Peanut oil; 1 piece ginger; 4 Dried chili; 1 small handful Sesame pepper; 1 piece star anise; 1 small handful Wolfberry

by The sea and the sky_uETbsh

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the cold winter, the hot pot is the most I want to eat. Watching the curling heat rise, warm the surrounding air, and also warm the people guarding the hot pot. Hot pot is the most casual. The added dishes can be all kinds of meats or vegetables. In short, you can eat whatever you like. The whole family can sit around the hot pot and chat about the homework and imagine the future life. On cold winter weekends, this hot pot makes people feel cozy and warm. "

[shandong] Spicy Hot Pot

1. 1. Wash and cut all kinds of vegetables

2. Cut green onion, ginger, garlic, and pepper

3. Put oil in the pot, add green onion, ginger, garlic and dried chili, saute, add chili sauce and sesame pepper and stir well

4. Pour half a pot of water, add the washed red dates, wolfberry, bay leaves and star anise, season with salt, and bring to a boil

5. Add in various vegetables and cook, let’s eat

6. Finished picture

7. Finished picture

Tips:
The method of this kind of incense pot is mainly to boil the soup. When the amount of water is small, you should add boiling water at any time. The amount of salt can be adjusted according to the amount of water.